Since 2010, Fulgurances has been bringing to light contemporary cuisine through its events, magazine “Itineraries of contemporary cuisine
” and website, and more recently its restaurant Fulgurances, l’Adresse
At Fulgurances, the events, editorial, consulting and restaurant mutually nourish one another.
Curious, insatiable and always on the lookout for new talent, we position ourselves as mediators between chefs and the public, whether by telling the tale of a dish through an article or creating unique culinary experiences both inside and outside our restaurant walls.
Our events range from cooking workshops to intimate dinners and spectacular feasts for 1000 people, always with the chef center stage.