“Itineraries of contemporary cuisine”¬†dresses the portraits of ten chefs and artisans around the world.¬†Imagined and edited by fulgurances as a contemplative travel log, this bilingual (French and English) magazine offers a subjective overview of contemporary cuisine at a precise moment in time through articles and photographs. There is also a city guide at the end of each issue with a selection of our 10 favorite restaurants in one particular city.

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