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l’Entrepôt – Paris

Book online

7 Rue Francis de Pressensé, 75014 Paris

Wednesday through Saturday from 12:00pm to 2:30pm and from 7:00pm to 10pm

Tuesday through 7.00 pm to 10pm

Snacks and sweets all afternoon

Telephone: 01 45 40 07 50

email: [email protected]

l’Entrepôt – Paris

Book online

7 Rue Francis de Pressensé, 75014 Paris

Wednesday through Saturday from 12:00pm to 2:30pm and from 7:00pm to 10pm

Tuesday through 7.00 pm to 10pm

Snacks and sweets all afternoon

Telephone: 01 45 40 07 50

email: [email protected]

Fulgurances acts as an incubator, bringing the talents of tomorrow center stage through its chef residency in the 11th arrondissement of Paris.

Since the opening of “Fulgurances, l’Adresse”, we have crossed paths with many talented chefs eager to express themselves outside of the gastronomic realm. We were looking for a project that quenched this thirst for freedom. When Charles Gillibert and Stéphane Magnan asked us to take over the restaurant space at l’Entrepôt, our idea of a vibrant and bustling “cantine” with chef residencies immediately became clear.

We realized that there are very few places in Paris where you can eat well, drink well, in a festive, informal and cultural environment. This is what we hope to create at “Fulgurances à l’Entrepôt”, through the choice of our resident chefs and various events linked to the cultural and film programming.

Valentine Guenin is our executive chef. She will welcome our residents and guide them along the way. She will also create the lunch menu Monday through Friday.

Photos : Laurence Revol


In residence

Currently

Max Tuckwell

August to October

Max Tuckwell and Fulgurances go way back. All the way back to 2016 when Max joined the team at Fulgurances, l’Adresse, where he offered to help out by stepping in as dishwasher. For months, he powered through, and even started coming early in the morning to help out in the kitchen. Chloe, Amelie and Pierre can testify. Not only was Max efficient, but he already had a certain sensibility towards cooking. When he was young, his mother saw him becoming either a filmmaker or a chef. Max is curious, insatiable, he is constantly looking to learn something, everything.
While completely self-taught in the restaurant world, his past as a production coordinator taught him how to be a trouble-shooter, always ready to find a solution to even the most impossible problem. A man of action whom you can always count on. What a relief to have him by our side for all of our Fulgurances events !
As time went by, Max decided to explore the dining room and join the front of house team, all the while keeping one foot in the kitchen. He created such strong relationships with the regulars that they still ask about him to this day. He tells the story of Fulgurances like no other, and quickly became irreplaceable. For us, for the team, and for the guests. He then sparked an interest for wine, and slowly but surely started pouring wine at l’Adresse. His overflowing empathy allowed him to know exactly what each client was looking for, and was able to masterfully combine both the exceptional and the accessible, always wrapped in conviviality.
In 2018, when we opened our wine bar, we were looking for a chef who was just as comfortable in the kitchen and he was in the dining room, and pouring wines. Max Tuckwell, of course, was it. People would come just for him, for his decadent yet elegant dishes, for his vibrant and unique cuisine.
Max pours his heart and soul into his compositions. His cooking is full of grace, his dishes unforgettable.
After opening a pop-up restaurant called Piquette that he created with his accomplice Nico Phillips, Max became a nomadic chef. And starting on August 23rd, he will be our resident chef at l’Entrepôt for a couple of months.
For the first time, he will have a team just for him, and a real professional kitchen to express himself in. No one knows exactly what he will do. There will of course be inspirations from his Australian roots, and dishes that are both elevated and cheeky, a menu bursting with freshness, constantly evolving and full of life, because nothing is set in stone for Max, and that is his biggest strength.


Past resident chefs

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Patrick Nguyen

June to August 2022

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Sophie Le Prado

January to March 2022

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Erica Archambault

September - December 2021

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Minou Sabahi

July - November 2020