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l’Entrepôt – Paris

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7 Rue Francis de Pressensé, 75014 Paris

Wednesday through Friday from 12:30pm to 2:30pm and from 7:30pm to 10pm

Saturdays from 12:30pm to 3pm and from 7:30pm to 10pm

Sunday from 12:30pm to 3pm

Snacks and sweets all afternoon

Telephone: 01 45 40 07 50

email: [email protected]

l’Entrepôt – Paris

Book online

7 Rue Francis de Pressensé, 75014 Paris

Wednesday through Friday from 12:30pm to 2:30pm and from 7:30pm to 10pm

Saturdays from 12:30pm to 3pm and from 7:30pm to 10pm

Sunday from 12:30pm to 3pm

Snacks and sweets all afternoon

Telephone: 01 45 40 07 50

email: [email protected]

Fulgurances acts as an incubator, bringing the talents of tomorrow center stage through its chef residency in the 11th arrondissement of Paris.

Since the opening of “Fulgurances, l’Adresse”, we have crossed paths with many talented chefs eager to express themselves outside of the gastronomic realm. We were looking for a project that quenched this thirst for freedom. When Charles Gillibert and Stéphane Magnan asked us to take over the restaurant space at l’Entrepôt, our idea of a vibrant and bustling “cantine” with chef residencies immediately became clear.

We realized that there are very few places in Paris where you can eat well, drink well, in a festive, informal and cultural environment. This is what we hope to create at “Fulgurances à l’Entrepôt”, through the choice of our resident chefs and various events linked to the cultural and film programming.

Valentine Guenin is our executive chef. She will welcome our residents and guide them along the way. She will also create the lunch menu Monday through Friday.

Photos : Laurence Revol


In residence

Currently

Minou Sabahi

July - November 2020

Born in Iran, Minou Sabahi arrived in Paris at the age of eight. A gourmand by nature, she started cooking for her sisters at the age of 10 and enrolled in a pastry program at 25, the ultimate challenge in terms of rigor. A challenge that she accepted and clearly achieved, since she quickly joined the Pères Populaires team, Florent Ciccoli’s festive “cantine”. In four years, she climbed up the ranks and became chef. Minou is passionate about travelling and sails off every 3 years to a foreign land where she settles down for a couple of months, just enough time to learn and discover new cultures, new influences. Florent Ciccoli called her back into the group just as she had returned from Japan to take the reigns of the restaurant in the Bienvenu hotel, where she worked for over a year. More recently, she was our resident chef at Fulgurances En face, our wine bar. 

Minou’s cooking particularly moves us: could it be her passion, her taste for travelling, her curiosity, her unconditional love for both Iran and France, her contagious enthusiasm ? Her plates are vibrant, full of peps, of spice, of soul. They are perfectly balanced, delicate and sensuous.