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l’Entrepôt – Paris

Book online

7 Rue Francis de Pressensé, 75014 Paris

Wednesday through Saturday from 12:00pm to 2:30pm and from 7:00pm to 10pm

Tuesday through 7.00 pm to 10pm

Snacks and sweets all afternoon

Telephone: 01 45 40 07 50

email: [email protected]

l’Entrepôt – Paris

Book online

7 Rue Francis de Pressensé, 75014 Paris

Wednesday through Saturday from 12:00pm to 2:30pm and from 7:00pm to 10pm

Tuesday through 7.00 pm to 10pm

Snacks and sweets all afternoon

Telephone: 01 45 40 07 50

email: [email protected]

Fulgurances acts as an incubator, bringing the talents of tomorrow center stage through its chef residency in the 11th arrondissement of Paris.

Since the opening of “Fulgurances, l’Adresse”, we have crossed paths with many talented chefs eager to express themselves outside of the gastronomic realm. We were looking for a project that quenched this thirst for freedom. When Charles Gillibert and Stéphane Magnan asked us to take over the restaurant space at l’Entrepôt, our idea of a vibrant and bustling “cantine” with chef residencies immediately became clear.

We realized that there are very few places in Paris where you can eat well, drink well, in a festive, informal and cultural environment. This is what we hope to create at “Fulgurances à l’Entrepôt”, through the choice of our resident chefs and various events linked to the cultural and film programming.

Valentine Guenin is our executive chef. She will welcome our residents and guide them along the way. She will also create the lunch menu Monday through Friday.

Photos : Laurence Revol


In residence

Currently

Sophie Le Prado

January to March 2022

Sophie Le Prado was Antonin Bonnet’s sous chef at his Michelin-star restaurant Quinsou for five years. 

After training at Ferrandi cooking school, she furthered her apprenticeship at restaurant Laurent alongside chef Alain Pegouret, where she learned the rigor of a gastronomic restaurant. She then joined the ranks of Alain Passard at l’Arpège for two years. Her passion for vegetables took on a whole new dimension. She then became the chef de partie at Les Deserteurs in Paris, and in 2016, her Quinsou adventure began.

Sophie’s cuisine is vibrant yet comforting, convivial, and always driven by the ingredient. Vegetables take on a leading role, meat jus is reduced for hours to reach the perfect depth of flavor, chicken smoked in hay, and there will even be a galette des rois for dessert.

We cannot wait !


Past resident chefs

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Erica Archambault

September - December 2021

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Minou Sabahi

July - November 2020