2013
Polenta by Massimo Bottura
Event planning
![](https://fulgurances.com/wp-content/uploads/2019/02/polenta.jpg.jpg)
Creation and organisation of two diners for 200 people under a circus tent with chef Massimo Bottura during the “Cuisine en Friche” festival in Marseille.
![](https://fulgurances.com/wp-content/uploads/2019/02/polenta1.jpg.jpg)
![](https://fulgurances.com/wp-content/uploads/2019/02/polenta5.jpg)
![](https://fulgurances.com/wp-content/uploads/2019/02/polenta3.jpg)
Creation and organisation of two diners for 200 people under a circus tent with chef Massimo Bottura during the “Cuisine en Friche” festival in Marseille.