Our team of communicators and operational staff has over 8 years of experience in the culinary events world, as well as a large and international network of chefs.
Fulgurances creates custom events in order to answer the needs and strategic challenges of each client. Thanks to ou vaste network of chefs, both in France and abroad, each creation is different and unique.
Esthetics has always been an important part of Fulgurances. As producers and editors of our own magazine dedicated to contemporary cuisine, we surround ourselves with talented graphic designers and photographers.
Content has been in Fulgurances’ DNA since the beginning. Today, we write press releases, articles, manifestos, and editorial content for many companies and cultural institutions.
Ruinart, Google, BNP Paribas, Krug, Volkswagen, Les échos, Aesop, Le Carreau du Temple, Relais & Châteaux, Arte, Le Voyage à Nantes, Martell, Hennessy